If you do purchase the book, there are some recipes you must try.
Chocolatier Magazine Recipes Upgrade Your BrowserPlease upgrade your browser to improve your experience and security.Blending passion with expertise, this book will become a chocolate lovers instant favorite.
Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the. Chocolatier Magazine Recipes Full Overview ProductRead Full Overview Product Details Format: Paperback Language: English ISBN: 111843109X ISBN13: 9781118431092 Release Date: October 2012 Publisher: Houghton Mifflin Harcourt Publishing Company Length: 328 Pages Weight: 2.60 lbs. Dimensions: 0.7 x 8.5 x 11.0. I really like the book as the recipes are easy to follow even though some of it is very time consuming. I was looking for a book to unseat Desserts by Pierre Herme as my favourite high-end, spare no expense baking book, the kind you use for dinner parties and other events to just blow your guests away. And after being disappointed with Chocolate Desserts by Pierre Herme, I thought I would remain searching. The desserts in this book fall into the enthusiast category, so dont expect the recipes to be quick or easy. But if youre willing to put in the time and have at least a medium level of experience, these recipes are going to blow you away. Visually, its just spectacular; every time I make the thing, people are just in awe. Ive even stolen the great spiral design with the chocolate triangles for other cakes, and the results have never failed to disappoint. Have you tried Pierre Hermes Meringue This is one of the most complicated and difficult recipes I have ever done, but damn was it fun to make. Even the humble white chocolate cheesecake recipe tasted sublime, and was easy to make at that This is the kind of book that makes me want to get up at 6:00 a.m. Its the kind of book that stimulates the imagination, as well as the taste buds. This book does offer some excellent recipes, and we tested quite a few of them with excellent results.but they are very time and labor intensive. The vast majority of the recipes in the book require over an hour of active preparation. The book is still worth buying however, even if you couldnt possibly imagine taking 4 hours (plus chilling, cooling, etc. The very generously sized book is filled with useful information about chocolate, chocolate history, suppliers, and cooking with chocolate. The book is very well written, and while some recipes span over six or more pages, the recipes are written in exquisite detail making it easy for the inexperienced cook to tackle even the most complex of recipes. But the real reason you should buy this book Definitely the photos. I occasionally use this book as a coffee table book and to quote a guest the photos themselves are orgasmic. Her word, not mine. They are incredibly styled and just brimming with chocolate. Be careful though, they have been known to launch chocolate cravings of gastronomical proportions.
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